Musa Husaini

Work place: Department of Pure and Industrial Chemistry ,Faculty of Physical Sciences, Bayero University, P.M.B. 3011 BUK, Kano. Nigeria

E-mail: musahusaini36@gmail.com

Website:

Research Interests: Chemistry & Materials Science

Biography

Musa Husaini Studies: B.Sc Chemistry (Umaru Musa Yaradua University Katsina, Nigeria); M.Sc Physical Chemistry (Bayero University Kano, Nigeria). Currently working on corrosion protection of metallic substances.

Author Articles
Investigation of Inhibition Potential Effect of Organic Compound for the Corrosivity of Phosphoric Acid on Aluminium

By Musa Husaini Muhammad Bashir Ibrahim

DOI: https://doi.org/10.5815/ijem.2020.01.04, Pub. Date: 8 Feb. 2020

The organic compound used as corrosion inhibitor was benzaldehyde. The use of organic compounds as corrosion inhibitors is of potential interest due to their abundant availability, cost effectiveness, and environmental acceptability. However, this study investigates the inhibition effect of this organic compound (benzaldehyde) on the corrosion of aluminium in phosphoric acid solution. Experiments were performed by varying the temperature and concentration of the compound under study. The results obtained from the study shows that the organic compound (benzaldehyde) is a potential inhibitor for the corrosion of aluminium in phosphoric acid solution. The inhibition efficiency was found to increases progressively as the concentration of the inhibitor increases but decreases when the temperature rises. Activation energy values for the corrosion process was found to be 32.61 kJ/mol in uninhibited phosphoric acid solution which increased to 49.53 kJ/mol in the presence 0.1 M concentration of the inhibitor. The values of the rate constant and half live were 9.12 × 10-3 hr-1 and 75.94 hr in uninhibited phosphoric acid solution which changed to 4.56× 10-3 and 151.80 hr in the presence of 0.1 M inhibitor concentration. Kinetics of the reaction in uninhibited and in the presence of the inhibitor revealed that the process follows a first order reaction. The evaluated enthalpy (ΔH) gave positive values which indicate that the heat of adsorption process on the surface of aluminum was endothermic. The negative values of entropy (ΔS) signified that the activated complex at the rate determining step is an association, not dissociation. Evaluated values of free energy of adsorption (ΔGads) were all negative, implying spontaneity of the process and were around and less than -20 kJ/mol, indicative of physisorption of the adsorption process.

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Thermodyamic and Kietic Study on the Corrosion of Aluminium in Hydrochloric Acid using Benzaldehyde as Corrosion Inhibitor

By Musa Husaini Muhammad Bashir Ibrahim

DOI: https://doi.org/10.5815/ijem.2019.06.05, Pub. Date: 8 Nov. 2019

The inhibition of the corrosion of aluminium by benzaldehyde in 1.4 M HCl was investigated using weight loss method and characterized by FT-IR analysis. The results showed that the corrosion rate of aluminium in 1.4 M HCl decreases with increase in concentration of the inhibitor. The inhibition efficiency increases progressively as the concentration of the inhibitor increases. Effects of temperature on the inhibition efficiency of the inhibitor showed that inhibition efficiency decreases with increase in temperature. The value of activation energy (Ea) was found to be 20.55 Kjmol-1 for aluminium corrosion in 1.4 M HCl which was increased to 34.49 Kjmol-1 in the presence of 0.1 M inhibitor concentration. The calculated values for enthalpy of activation (ΔHa) were all positive indicating the endothermic nature of the aluminium dissolution process. The obtained values of Gibbs free energy (ΔGads) was in the range of -17.94 to -18.27 kJ mol-1. Kinetics of the reaction in the presence of the inhibitor revealed that it follows a first order reaction. The value of rate constant (k) was reduced from uninhibited acid to the inhibited acid solution, while the half-life values in the presence of the inhibitor were higher compared to the value in uninhibited acid solution suggesting that inhibition efficiency increases with increase in the concentration of the inhibitor.

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